These vegan cauliflower tacos are packed with flavor and topped with a creamy avocado crema. They're delicious, easy to make and perfect for taco night.
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
Wash and chop cauliflower into 1-inch florets. Try to make all the florets about the same size so that they cook evenly.
Make taco seasoning by combining all the spices in a small bowl.
Add cauliflower to a bowl and toss with oil and taco seasoning.
Add cauliflower to prepared baking sheet and bake for 25 minutes, flipping around the 12 minute mark.
While cauliflower is baking, make avocado crema by combining avocado, yogurt, cilantro, lime juice, salt and water in a blender or food processor and blend until smooth and combined.
Once cauliflower is done, prep tacos by adding a portion of cauliflower into each tortilla. Top with avocado crema, shredded red cabbage, pico de dallo, cilantro and additional toppings as desired.